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Super simple and very tasty with natural ginger anti inflammatory too!This is one you want to print and give it a try!
For a quick easy an easy print out click below!
FREE SAVABLE OR PRINTABLE OPTION HERE
Ingredients:200ml almond milk (or use milk of your choice)50g Greek yoghurt 1 ripe pear, core removed2 ice cubes1 tsp vanilla extract 1 tsp ground gingerfor the topping: 3g mixed seeds
Serves 1181 calories5g fat29g carbs5g protein
Place all of the ingredients (except for the mixed seeds) in a blender and pulse until creamy.Pour into a glass and sprinkle on the mixed seedsConsume immediately.